Wheat… we use it in everything. Or at least it seams that way. But is the wheat you eat the best out there? “Sure” you say, “it’s organic and non-GMO.” That’s great. But did you know there’s even a better option? Einkorn is touted as the oldest version of wheat grain available. It’s not been adulterated like even our organic, non-GMO wheat grain used in so many products today. Gary’s Einkorn Rotini Pasta is yet another incredible product from Young Living that makes home cooking even better than ever.
The exclusive Young Living Seed to Seal® promise guarantees the utmost in quality and global stewardship, and that definitely applies to einkorn! Gary Young has championed the cause for using unadulterated wheat to support healthy bodies. Watch the video to view a harvest!
Young Living is always looking for ways to add more nutrition to the meals kids eat. Made of pure, GMO-free einkorn flour, Gary’s True Grit™ Einkorn Rotini Pasta is a great way to add additional nutrition to classic pasta dishes your entire family will LOVE.
Did you know that Einkorn grain has only 14 chromosomes compared to modern wheat with its 42 chromosomes? This gives Einkorn a much lower gluten content. Einkorn’s natural genetic code and low gluten levels make it more compatible with the human body than modern, hybridized wheat.
Einkorn also has a more favorable fliadin to glutenin ratio than modern wheat varieties. Einkorn has a gliadin to glutenin ratio of 2:1 compared to 0.08:1 for durum and hard red wheat.
Q. How is Einkorn Rotini packaged? How many servings are there per package?
A. Einkorn Rotini comes in a clear plastic package. Each bag contains 9 ounces (250 grams) of dry pasta, or approximately 4.4 2-ounce servings.
Q. Are nuts, soy, dairy, or eggs present in Einkorn Rotini?
A. The only ingredients in Einkorn Rotini are einkorn flour and water. However, it is manufactured in a facility that also processes tree nuts, peanuts, soy, milk, and eggs, so we cannot guarantee against cross-contamination with those ingredients.
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